Cardápio Aora Cucina

CARPACCIO TRADIZIONALE R$ 75 Finas lâminas de filé mignon temperadas com azeite extra-virgem, raspas de limão siciliano, pimenta-do-reino finalizada com farofinha de panceta e Grana Padano. Thin slices of beef seasoned with extra-virgin olive oil, Sicilian lemon zest, black pepper and Parmesan. Served with sourdough baguette toast. BURRATA R$ 118 Burrata de leite de búfala, de casca delicada e interior cremoso de stracciatella. Servida com caponata e tomatinhos-cereja assados no azeite e ervas. Acompanha focaccia do Aora. Buffalo milk burrata with a delicate shell and creamy stracciatella interior — smooth and buttery. Served with caponata, cherry tomatoes roasted in olive oil with herbs, and focaccia. ANTIPASTI DA CONDIVIDERE STARTERS TO SHARE BURRATA CARPACCIO TRADIZIONALE